Karen‘s Favourite Retirement Hobby

•  All food items are made by Karen in her home kitchen
• They are made in small batches using products from the closest sources possible - starting at the local level with what we grow
• All products are tested by friends and family
• All items have been reviewed by Interior Health & approved for sale at temporary markets
• Courses & Workshops Completed:  Food Safe - 2006, A BC HACCP Plan - 2008, Market Safe - 2010

 

Apricot Jam Blackberry Jam Black Currant Jam Blueberry Jam Blueberry & Saskatoon Jam Blue Plum Jam Green Gage Plum Jam Nectarine Jam Peach Jam Pear & Lemon Jam Raspberry Jam Red Currant Jam Rhubarb Jam Rhubarb & Strawberry Jam Saskatoon Jam Sour Cherry Jam Strawberry Jam Sweet Cherry Jam Yellow Plum Jam ***** Apple Relish Chow-Chow Relish Cucumber Relish Green Tomato Relish

Apple Jelly Blueberry Jelly Grape Jelly Crabapple Jelly Red Currant Jelly Raspberry Jelly Sour Cherry Jelly Sweet Cherry Jelly Chokecherry Jelly ***** Sweet Pickles Beet Pickles Dilled Beans Dilled Carrots Dilled Carrots & Cucumbers Dilled Cucumbers ***** Nectarine Chutney Peach Chutney Rhubarb Chutney Mango Chutney

Apricot Salsa Peach Salsa Vegetable Salsa Tomato Pepper Salsa ***** Apple Butter Apple Sauce Cranberry Sauce Carrot Pudding Lime Mint Jelly Orange Mint Jelly Zesty Red Onion Jelly ***** Crabapple Jalapeno Jelly Raspberry Jalapeno Jelly Mild Pepper Jelly Medium Peppery Jelly Hot Pepper Jelly Extra Hot Pepper Jelly Extra Extra Hot Pepper Jelly

Some Serving Suggestions for Specialty Products:

Relishes, Chutneys, Specialty Jellies, Sauces, Salsas and Butters

Spread one of the Specialty Jellies on top of Brie Cheese and warm it in the microwave,

then add crackers to the serving tray.

Use as a condiment with meat, poultry or fish.

Use slices of hard cheese or add Cream Cheese to a cracker and top it with a Specialty Product.

Add one of the Specialty Jellies to gravy, soups or sauces for a new flavor.

Baste meat, poultry or fish with one of the jellies before or during cooking.